At Depachika, our expert buyers and chefs bring Japanese craftsmanship to every cut — delivering authentic flavour and freshness, refined through years of skill and care.
Unlike the milder Norwegian salmon commonly eaten in Japan, our Tasmanian salmon is known for its rich, meaty flavour. Never frozen and carefully cut with Japanese craftsmanship, this all-time best-selling product is loved by customers of all ages.
Can be eaten raw
1 day from shipping
*As this is a fresh product, please consume it promptly after delivery.
Keep refrigerated
Tasmania
*Origin may vary depending on seasonal availability.
Shipping fee To maintain quality, a $20 shipping fee applies to orders under $100.
Available Time Range 11:00 AM - 2:00 PM 2:00 PM - 5:00 PM
・Orders placed before 2:00 PM will be delivered from two business days later.
・Orders placed after 2:00 PM will be delivered from three business days later.
・Orders placed after 2:00 PM on Thursday, as well as on Friday or Saturday, will be delivered from Tuesday onward.
Please note that delivery times may vary due to traffic or unforeseen circumstances.
Delivery Areas We currently deliver to the following areas:
【NSW】 ・Sydney Metro ・Sydney Regional ・Sydney South West
*At this stage, we are unable to deliver outside of the areas listed above. However, we are working to expand our delivery coverage in the future.
As we deal with fresh seafood, availability may vary depending on daily catch and market conditions.
In some cases, certain items may be unavailable for delivery.
Accepted payments
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Shipping
Free shipping on all orders over $100
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01 | Select and Order
Choose your favorite items and place your order. Fresh, high-quality ingredients carefully selected by our expert buyers.
02 | Delivered Fresh to Your Home
Delivered in a ready-to-use form for your convenience. We keep it fresh so you can cook right away.
03 | Enjoy Your Meal
Enjoy your meal! If you need cooking tips or serving ideas, feel free to contact us via Instagram DM or email — our fish experts will be happy to help.
