About Depachika
The way we cut makes all the difference
In Australia, where raw-fish culture is still developing, fish are typically filleted in water to save time during processing.
While efficient for producers, this method causes the fat to dissolve into water, diminishing the natural flavor and increasing the risk of bacterial growth โ a clear disadvantage for those who value true taste and freshness.
At Depachika, we prepare fish using traditional Japanese techniques, preserving the authentic flavor, natural texture, and delicate sweetness of each cut.
Experience the difference โ try our sashimi and taste how precision becomes flavor.
Crafted by Japanese Hands
The Trust of a True Wholesaler
Our Concept
Depachika is a Japanese-style online shop born in Sydney, inspired by the โDepachikaโ food halls of Japan.
We deliver the excitement of discovery and a touch of everyday luxury to your dining table.
Featuring unique selections such as horse mackerel, squid, and salmon belly โ we bring you a truly Japanese line-up you wonโt find elsewhere.
Currently focused on seafood, we are expanding into wagyu, sake, and gift products, growing into an even more exciting marketplace of Japanese flavours.